PISSY FISHY
Hello people, this is a story and also a recipe at the same time. It is a true story. On the night of our first paying gig as a band I did a silly thing. You should read this story and learn from my experience, otherwise you could use this as an instruction manual to make "Pissy Fishy" just like Chad.
Well, after the gig I got drunk....not just a little drunk but really really smashed. After spending the bands takings for the night (a paltry $50) on beer (I also stole a beer mat from jurassic park) and going home with the wonderful Steve and Blainie we drank the beer and I staggered home. On the way I fell over twice. Upon returning home I put the oven on full. I twisted the knob as far as the little bugger would go, full blast. Then I got a couple of crumbed fish fillets from the freezer (that I had been saving for a special occasion such as this), chucked them in an old cake tin, and threw them in the oven. Then I passed out on the lounge. Waking up about an hour later I managed a quick stagger to the dunny and a power spew that many a bogan would be proud of. I then passed out on the toilet floor for a further two hours (anyone who has visited the "Ranch" toilet would know what a terrifying experience this is). When I woke up I managed to make it to bed and the blissful slumber that I needed so badly.
Many of you would have spotted my mistakes already, some would have done this before, and many more of you are yet to pull a move like this. Anyway when I finally woke (yes, with the hangover of the century) the first thing I noticed was the rank odour of fish, charcoal and burning tin. My long-suffering housemate had woke with joy to find the fish I had been baking on the highest setting possible for the last five and a half hours and thoughtfully turned off the oven without removing the offending fish that was fused to the tin by this stage. The smell was through the whole house. Not just the kitchen, but the towels and my sheets and the lounge. It was bad man, really bad. When I took it out of the oven my other housemate took a photo for everybody to enjoy. I think you should make it your desk-top.
We threw out the tin. It would not be separated from the fish.
So for those wanting to recreate my glory, here is my recipe for Pissy Fishy:
•Get plastered (try to get so drunk you spew)
•Put the oven on the highest possible setting
•Get some fish (it doesn't have to be edible, it's sure not gonna be when you've finished "cooking" it)
•Put it in the oven
•Pass out in the toilet
•Leave the fish for 6 hours or until the house reeks (whichever comes first)
•Enjoy your hangover in a house that reeks of fish, charcoal and burning tin (you are a legend). |
